Find out ways to eat takeout more sustainably, from refusing single-use items to trying a reusable container system.
Category: Food waste and cooking
8 tips for grocery shopping and cooking for one person
Discover tips for grocery shopping and cooking for one person to prevent food waste while still enjoying a varied diet.
6 vegan egg substitutes for baking
Learn about vegan egg substitutes for baking to make delicious desserts without eggs.
Steps toward veganism
Find out steps I am taking to transition toward a vegan diet.
A guide to tofu and meat alternatives
Learn all about tofu, tempeh, seitan and other meat alternatives.
10 tips for going vegetarian
Find out tips for going vegetarian to make your transition to vegetarianism seamless, tasty, nutritious and fun.
6 tips for grocery shopping without a car
Find out tips for grocery shopping without a car so you can reduce the carbon footprint of your shopping.
How to store green beans to stop them from going bad
Find out how to store green beans in the fridge and freezer to stop them from going bad.
Let’s talk meal planning!
Find out tips for meal planning, plus how this process can help you prevent food waste.
Sustainabili-tea tips: How to drink tea more sustainably
A single cup of tea has a surprisingly large environmental impact. Learn how to source, prepare, drink and dispose of tea more sustainably.